Welcome back! We trust you are making (or thinking about it) essential changes to your lifestyle to reduce the risk of developing cancer. If you need a recap or if you missed the first post in this series, you can read it here.

Let's continue our journey to reduce the risk of developing cancer and to advanced wellness:

Is Vitamin B17 the biggest “covered-up cancer cure” in history? Much information and research has been buried and carefully kept from the public eye regarding the effectiveness of Vitamin B17 (AKA laetrile, apricot kernels) as a powerful cancer fighter.

It has been becoming increasingly apparent in recent years that there are a number of alternative cancer treatment methods which have proven to either eradicate cancer cells on their own, or even assist with the more traditional methods of chemotherapy and radiation. Many of these alternative treatments do not get the recognition that they deserve from either mainstream media or mainstream medicine.

"How can I reduce the risk of developing cancer?"

Most people think of the above question a few times in their lives. The good news: you are 100% capable of "evading" cancer. The "bad" news: you need to change your lifestyle.

We put "bad" in inverted commas because, frankly, most people would rather get cancer and suffer all kinds of tragedy (and risk death when unnecessary) than change their lifestyles for better to prevent cancer in the first place.

So... telling the average person they need to adopt a new lifestyle and mindset to reduce the risk of developing cancer (or other lifestyle-related diseases) is "bad" news to them.

After years of sweeping the issue under the rug and hoping no one would notice, the FDA has now finally admitted that chicken meat sold in the USA contains arsenic, a cancer-causing toxic chemical that’s fatal in high doses. But the real story is where this arsenic comes from: It’s added to the chicken feed on purpose!

Even worse, the FDA says its own research shows that the arsenic added to the chicken feed ends up in the chicken meat where it is consumed by humans. So for the last sixty years, American consumers who eat conventional chicken have been swallowing arsenic, a known cancer-causing chemical.